Characterization of important genotypes of bael (Aegle marmelos) for its nutritional value through evaluation of physico-chemical composition

Abstract

The goal of the current study was to assess the physico-chemical composition of eight genotypes of bael, namely NB-4, NB-5, NB-7, NB-9, NB-16, NB-17, Pant Aparna, and Pant Sujata. Fruit weight, length, and width were measured and found to be at their greatest in NB-7 (2.82 kg, 28.90 cm, and 28.25 cm, respectively). On the other hand, the largest percentage of fruit shell, number of seeds/fruit, and mucilage were found in NB-5, NB-17, and NB-4 (4.21%, 160.00, and 4.71%, respectively). Ascorbic acid, reducing sugar, non-reducing sugar, and total sugars were found in genotype NB-5, corresponding to 23.70 mg, 5.93%, 12.41%, and 18.34%, respectively. The results of chemical parameters were recorded as total soluble solids and acidity, which were maximum in NB-9 and NB-16, at 38.53OB, 0.35%, and less, respectively. The aforementioned genotypes were discovered to have superior physico-chemical content and were therefore suggested for the reproduction and manufacturing scheme.