articleTop 10% cited
Extraction and analysis of phenolics in food
Journal of Chromatography A · 2004 · Vol. 1054(1-2) · pp. 95–111
M. Naczk(St. Francis Xavier University)Fereidoon Shahidi✉(Memorial University of Newfoundland)
Phytochemicals and Antioxidant ActivitiesAnalytical Chemistry and ChromatographyChemistryCinnamic acidPhenolsNutraceuticalChromatographyExtraction (chemistry)Phenolic acidOrganic chemistryFood scienceAntioxidant
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