article
Production of antioxidant high dietary fiber powder from carrot peels
LWT · 2007 · Vol. 41(10) · pp. 1987–1994
Prawta Chantaro✉(King Mongkut's University of Technology Thonburi)Sakamon Devahastin(King Mongkut's University of Technology Thonburi)Naphaporn Chiewchan(King Mongkut's University of Technology Thonburi)
Phytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisBlanchingFood scienceAntioxidantChemistryFiberDietary fiberRaw materialSwellingDegradation (telecommunications)Antioxidant capacity
Citations
338
FWCI
1.45
field-weighted impact
References
33
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78%
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References
Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study
LWT · 2000 · 577 citations
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Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment
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Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
Journal of Agricultural and Food Chemistry · 1999 · 3,813 citations
Official Methods of Analysis of
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