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Functional properties of food macromolecules
Journal of Food Engineering · 1988 · Vol. 8(1) · pp. 76–76
Biochemical Analysis and Sensing TechniquesAmino Acid Enzymes and MetabolismAnalytical Chemistry and ChromatographyChemistryTryptophanAmino acidEnantiomerPhenylalanineMacromoleculeLysineOvalbuminStereochemistryBiochemistry
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