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G
GK Londhe
Marathwada Agricultural University (IN)
h-index
1
Publications
6
Citations
3
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Food Science and Nutritional Studies
Ruminant Nutrition and Digestive Physiology
Reproductive Physiology in Livestock
Genetic and phenotypic traits in livestock
Irrigation Practices and Water Management
Affiliations
Marathwada Agricultural University
IN · 2019–2025
Top Publications
Effect of addition of inulin on chemical, organoleptic, microbiological and rheological properties of burfi.
International Journal of Chemical Studies
2018
2 citations
Studies on productive performance of Gaolao Cattle in the breeding tract of Maharashtra
Journal of Pharmacognosy and Phytochemistry
2019
1 citations
Studies on physico-chemical properties of buffalo milk ghee prepared by using turmeric powder (Curcuma longa L.)
International Journal of Chemical Studies
2020
0 citations
Effect of addition of inulin powder on chemical, organoleptic and microbiological properties of Kalakand
International Journal of Chemical Studies
2019
0 citations
