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Beneficial role of green tea to health: A review

Journal of Pharmacognosy and Phytochemistry · 2019 · Vol. 8(2) · pp. 1413–1415

Abstract

Tea (Camellia sinensis) is a popular drink and among different types of tea, green tea has been regarded to possess anti-cancer, anti-obesity, anti-atherosclerotic, anti-diabetic and antimicrobial effects. Its different compounds have been proven variety of beneficial functions for body. The main bioactive components present in green tea are polysaccharides, flavonoids, vitamins B, catechin compounds, fluoride etc. The article has mainly intended for review the health benefits of green tea to make it more familiar. The literature was searched through Google search engine and other Journals.

Tea Polyphenols and EffectsGreen teaCamellia sinensisHealth benefitsCatechinTraditional medicineAntimicrobialFood scienceChemistryBiotechnologyPolyphenol
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