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Development and quality evaluation of optimized traditional food porridge formulation based on processed amaranth grain
International Journal of Chemical Studies · 2019 · Vol. 7(5) · pp. 43–45
GABA and Rice ResearchSeed and Plant BiochemistryFood and Agricultural SciencesAmaranthFood scienceQuality (philosophy)Agricultural engineeringMathematicsBusinessBiotechnologyEngineeringChemistryBiology
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