article Open Access
Biochemical composition of pearl millet germplasm collected from Eastern UP
Journal of Pharmacognosy and Phytochemistry · 2018 · Vol. 7(2) · pp. 1888–1889
Abstract
The present Investigation was carried out to study biochemical properties of pearl millet (Pennisetum glausum L.) genotypes. The various biochemical parameters such as corbohydrate NDBH-2(64.24g/100g), Protein Content pearl millet-3(11%), amino acids like tryptophan content NDHB-5(1.23mg/100g), lysine content NDBH-2(0.55mg/100g), Anti nutritional factors such as total phenolic content pearlmillet-5(49.69%) and tannin content pearl millet-6(1.84mg/100g) were recorded maximum in present investigation.
Crop Yield and Soil FertilityFood composition and propertiesSeed and Plant BiochemistryPennisetumPearlGermplasmTanninComposition (language)Food scienceLysineBiologyTryptophanChemistry
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