articleTop 1% cited
Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries
Planta · 2007 · Vol. 227(1) · pp. 101–112
Simone D. Castellarin✉(University of Udine)Mark A. Matthews(University of California, Davis)Gabriele Di Gaspero(University of Udine)Gregory A. Gambetta(University of California, Davis)
Horticultural and Viticultural ResearchFermentation and Sensory AnalysisPlant Gene Expression AnalysisVeraisonRipeningAnthocyaninBerryFlavonolsFlavonoid biosynthesisFlavonoidGene expressionBotanySugar
MeSH terms
AnthocyaninsFlavonoidsFruitModels, BiologicalPlant ProteinsWaterWineGenes, PlantGene Expression Regulation, PlantVitisProanthocyanidins
Citations
594
FWCI
20.19
field-weighted impact
References
46
Percentile
99%
vs. same field & year
Citations per year
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References
Cloning and molecular analysis of structural genes involved in flavonoid and stilbene biosynthesis in grape (Vitis vinifera L.)
Plant Molecular Biology · 1994 · 484 citations
Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit
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Sucrose-Specific Induction of the Anthocyanin Biosynthetic Pathway in Arabidopsis
PLANT PHYSIOLOGY · 2005 · 862 citations
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