articleTop 1% cited
Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse tomato cultivars
Scientia Horticulturae · 2017 · Vol. 226 · pp. 353–360
Youssef Rouphael✉(University of Naples Federico II)Giuseppe Colla(Università degli Studi della Tuscia)Maria Giordano(University of Naples Federico II)Christophe El‐Nakhel(University of Naples Federico II)Marios C. Kyriacou(Agruicultural Research Institute)Stefania De Pascale(Federico II University Hospital)
Plant Growth Enhancement TechniquesPolymer-Based Agricultural EnhancementsPlant responses to elevated CO2LycopeneAscorbic acidLegumeHydrolysateCultivarAntioxidantFood scienceChemistryHorticultureYield (engineering)
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References
Protein hydrolysates as biostimulants in horticulture
Scientia Horticulturae · 2015 · 634 citations
Plant biostimulants: Definition, concept, main categories and regulation
Scientia Horticulturae · 2015 · 2,559 citations
Rapid Extraction of Lycopene and β‐Carotene from Reconstituted Tomato Paste and Pink Grapefruit Homogenates
Journal of Food Science · 1990 · 425 citations
Agricultural uses of plant biostimulants
Plant and Soil · 2014 · 2,150 citations
The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions
Scientia Horticulturae · 2014 · 362 citations
Impact of rice cultivar and organ on elemental composition of phytoliths and the release of bio-available silicon
SHILAP Revista de lepidopterología · 2014 · 1,921 citations
Biostimulants in horticulture
Scientia Horticulturae · 2015 · 278 citations
The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation
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