articleTop 1% cited
The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation
Trends in Food Science & Technology · 2017 · Vol. 62 · pp. 119–132
Seyed Mohammad Taghi Gharibzahedi(Islamic Azad University, Science and Research Branch)Seid Mahdi Jafari✉(Gorgan University of Agricultural Sciences and Natural Resources)
Plant Micronutrient Interactions and EffectsHeavy Metals in PlantsTrace Elements in HealthBioavailabilityFood fortificationChemistryFood scienceMineral absorptionFood processingFortificationMineralBiofortificationMineral processing
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Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
Crop Science · 2010 · 870 citations
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
New Phytologist · 2009 · 2,101 citations
Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds
Colloids and Surfaces B Biointerfaces · 2016 · 527 citations
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