articleTop 1% cited
Advances in food emulsions and foams
Journal of Food Engineering · 1988 · Vol. 8(4) · pp. 311–312
Pickering emulsions and particle stabilizationProteins in Food Systemsbiodegradable polymer synthesis and propertiesFood scienceChemistryEnvironmental science
Citations
393
FWCI
14.84
field-weighted impact
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0
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Cited by
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