article
Food Research International
Food Research International · 2004 · Vol. 37(2) · pp. 195–197
Nutrition, Genetics, and DiseaseNutrition, Health, and Society StudiesConsumer Attitudes and Food LabelingFood scienceBusinessChemistry
Citations
589
FWCI
0.90
field-weighted impact
References
0
Percentile
77%
vs. same field & year
Citations per year
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