article
Total antioxidant capacity of some common seeds and effect of sprouting and its health benefits
International Journal of Chemical Studies · 2016 · Vol. 4(2) · pp. 25–27
Phytochemicals and Antioxidant ActivitiesSeed and Plant BiochemistryPhytoestrogen effects and researchSproutingAntioxidant capacityHealth benefitsAntioxidantHorticultureBusinessChemistryFood scienceBiologyTraditional medicine
Citations
1
FWCI
0.15
field-weighted impact
References
8
Percentile
54%
vs. same field & year
References
Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E
Analytical Biochemistry · 1999 · 5,985 citations
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