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Commentary to: “Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds” by Hodges et al., Planta (1999) 207:604–611
Planta · 2017 · Vol. 245(6) · pp. 1067–1067
Marco Landi✉(University of Pisa)
Phytochemicals and Antioxidant ActivitiesEthnobotanical and Medicinal Plants StudiesEssential Oils and Antimicrobial ActivityThiobarbituric acidAnthocyaninLipid peroxidationChemistryBiochemistryBotanyBiologyFood scienceAntioxidant
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