articleTop 10% cited
Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds
Planta · 1999 · Vol. 207(4) · pp. 604–611
D. Mark Hodges✉(Kentville Research and Development Centre)John M. DeLong(Kentville Research and Development Centre)Charles F. Forney(Kentville Research and Development Centre)Robert K. Prange(Agriculture and Agri-Food Canada)
Phytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityAntioxidant Activity and Oxidative StressTBARSThiobarbituric acidChemistryChromatographyLipid peroxidationAnthocyanidinMalondialdehydeSpinachSpinaciaBiochemistry
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References
Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury
Free Radical Biology and Medicine · 1990 · 2,691 citations
Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples
Journal of Agricultural and Food Chemistry · 1994 · 932 citations
Impact of low-temperature stress on general phenylpropanoid and anthocyanin pathways: Enhancement of transcript abundance and anthocyanin pigmentation in maize seedlings
Planta · 1994 · 673 citations
Stress-Induced Phenylpropanoid Metabolism.
The Plant Cell · 1995 · 3,774 citations
CHARACTERIZATION OF THE RED PIGMENT FORMED IN THE 2‐THIOBARBITURIC ACID DETERMINATION OF OXIDATIVE RANCIDITY <sup>a,</sup> <sup>b</sup>
Journal of Food Science · 1958 · 401 citations
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