articleTop 1% cited
The flavonoids—advances in research:
Phytochemistry · 1983 · Vol. 22(7) · pp. 1683–1683
Robert Hegnauer✉(Leiden University)
Citations
548
FWCI
26.04
field-weighted impact
References
0
Percentile
100%
vs. same field & year
Citations per year
Cited by
Extraction and analysis of phenolics in food
Journal of Chromatography A · 2004 · 1,257 citations
A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective
Food Research International · 2021 · 462 citations
The molecular basis of working mechanism of natural polyphenolic antioxidants
Food Chemistry · 2010 · 1,177 citations
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
Journal of Pharmaceutical and Biomedical Analysis · 2006 · 1,379 citations
Circular dichroism, a powerful tool for the assessment of absolute configuration of flavonoids
Phytochemistry · 2005 · 519 citations
Health effects of quercetin: From antioxidant to nutraceutical
European Journal of Pharmacology · 2008 · 2,023 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.