articleTop 10% cited
Antioxidative Effect of Intestinal Bacteria Bifidobacterium longum ATCC 15708 and Lactobacillus acidophilus ATCC 4356
Digestive Diseases and Sciences · 2000 · Vol. 45(8) · pp. 1617–1622
Meei‐Yn Lin✉(National Chung Hsing University)Fen-Juan Chang(National Chung Hsing University)
Food Quality and Safety StudiesPhytochemicals and Antioxidant ActivitiesPharmacological Effects of Natural CompoundsLactobacillus acidophilusLipid peroxidationCytotoxicityChemistryIntracellularBiochemistryBacteriaAntioxidantMicrobiologyBiology
MeSH terms
BifidobacteriumIntestinesLactobacillus acidophilusLinoleic AcidsNitroquinolinesOxidation-ReductionLipid PeroxidationFree Radical Scavengers
Citations
371
FWCI
9.26
field-weighted impact
References
29
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Archives of Neurology · 1989 · 988 citations
Lipid peroxidation: its mechanism, measurement, and significance
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Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays
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Health and nutritional benefits from lactic acid bacteria
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Free radical tissue damage: protective role of antioxidant nutrients <sup>1</sup>
The FASEB Journal · 1987 · 1,188 citations
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