articleTop 1% cited
Two antioxidative lactobacilli strains as promising probiotics
International Journal of Food Microbiology · 2002 · Vol. 72(3) · pp. 215–224
Tiiu Kullisaar✉(University of Tartu)Mihkel Zilmer(University of Tartu)Marika Mikelsaar(University of Tartu)Tiiu Vihalemm(University of Tartu)Heidi Annuk(University of Tartu)C. Kairane(University of Tartu)Ann Kilk(University of Tartu)
Probiotics and Fermented FoodsGut microbiota and healthAnimal Nutrition and PhysiologyHydrogen peroxideOxidative stressLactobacillus fermentumReactive oxygen speciesMicrobiologyChemistrySuperoxideLipid peroxidationAntioxidantAntimicrobial
MeSH terms
ChildDigestive SystemFood MicrobiologyGlutathioneHumansHydrogen PeroxideInfantLactobacillusOxidation-ReductionSuperoxidesSuperoxide DismutaseLipid PeroxidationReactive Oxygen SpeciesHydroxyl RadicalOxidative Stress
Funding
- Ministry of Education, Ethiopia
Citations
512
FWCI
18.16
field-weighted impact
References
45
Percentile
100%
vs. same field & year
Citations per year
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Analytical Biochemistry · 1980 · 4,546 citations
Antibiotic Susceptibility Testing by a Standardized Single Disk Method
American Journal of Clinical Pathology · 1966 · 18,290 citations
Intestinal microflora of Estonian and Swedish infants
Acta Paediatrica · 1997 · 417 citations
Antioxidative Effect of Intestinal Bacteria Bifidobacterium longum ATCC 15708 and Lactobacillus acidophilus ATCC 4356
Digestive Diseases and Sciences · 2000 · 371 citations
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