article
Essential oil composition of Baccharis linearis (Ruiz & Pav.) Pers. and Baccharis paniculata DC. leaves from Chile
American Journal of Essential Oils and Natural Products · 2014 · Vol. 1(4) · pp. 06–08
Abstract
We report the chemical composition of the essential oils from fresh leaves of Baccharis linearis and Baccharis paniculata collected in San Carlos de Apoquindo, Chile. The essential oils were isolated by hydrodistillation and analyzed with gas chromatography-mass spectrometry. The major constituents in both species were monoterpenes and sesquiterpenes, representing the 84.47% and 90.36% of the total essential oil of B. linearis and B. paniculata respectively. In both species, β-pinene and limonene were the main compounds.
Sesquiterpenes and Asteraceae StudiesEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesBaccharisLimoneneEssential oilChemistryComposition (language)BotanyChemical compositionAsteraceaeBiologyOrganic chemistry
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5
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0.22
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21
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59%
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References
Biological effects of essential oils – A review
Food and Chemical Toxicology · 2007 · 7,577 citations
Essential oils: their antibacterial properties and potential applications in foods—a review
International Journal of Food Microbiology · 2004 · 10,171 citations
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