article
Seaweed proteins
Trends in Food Science & Technology · 1999 · Vol. 10(1) · pp. 25–28
Joël Fleurence✉(Ifremer)
Protein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive CompoundsAquaculture Nutrition and GrowthAlgaeBiologyHuman nutritionBiotechnologyFood scienceEcology
Citations
906
FWCI
1.64
field-weighted impact
References
24
Percentile
84%
vs. same field & year
Citations per year
Cited by
Amino acids, fatty acids, and dietary fibre in edible seaweed products
Food Chemistry · 2006 · 901 citations
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
Foods · 2017 · 1,429 citations
Seaweed extracts as biostimulants in horticulture
Scientia Horticulturae · 2015 · 894 citations
Algal Proteins: Extraction, Application, and Challenges Concerning Production
Foods · 2017 · 1,008 citations
Protein Determination—Method Matters
Foods · 2018 · 599 citations
Structure and Functional Properties of Ulvan, a Polysaccharide from Green Seaweeds
Biomacromolecules · 2007 · 960 citations
Screening for bioactive compounds from algae
Journal of Pharmaceutical and Biomedical Analysis · 2009 · 478 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.