articleTop 1% cited
Amino acids, fatty acids, and dietary fibre in edible seaweed products
Food Chemistry · 2006 · Vol. 103(3) · pp. 891–899
Christine Dawczynski✉(Friedrich Schiller University Jena)Rainer Schubert(Friedrich Schiller University Jena)Gerhard Jahreis(Friedrich Schiller University Jena)
Seaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive PeptidesEchinoderm biology and ecologyAlgaeBrown algaeFood scienceLaminariaRed algaeEicosapentaenoic acidPorphyraDry weightAmino acidBotany
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References
The importance of the ratio of omega-6/omega-3 essential fatty acids
Biomedicine & Pharmacotherapy · 2002 · 4,070 citations
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Journal of Biological Chemistry · 1957 · 64,580 citations
Seaweed proteins
Trends in Food Science & Technology · 1999 · 906 citations
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