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Structure and Functional Properties of Ulvan, a Polysaccharide from Green Seaweeds

Biomacromolecules · 2007 · Vol. 8(6) · pp. 1765–1774
Marc LahayeAudrey Robic

Abstract

With today's interest in novel renewable chemicals and polymers, the underexploited marine green algae belonging to species of Ulva and Entermorpha stimulated interest as sources of polysaccharides with innovative structure and functional properties. These algae are common on all seashores and can produce in time an important amount of biomass in nutrient-enriched waters. The major water-soluble polysaccharide, ulvan, extracted from the cell wall represents about 8-29% of the algae dry weight. The original physicochemical, rheological, and biological properties recently unraveled for this complex sulfated aldobiouronan open the way for novel potential applications.

Seaweed-derived Bioactive CompoundsMarine and coastal plant biologyPlant Growth Enhancement TechniquesAlgaePolysaccharideGreen algaeBiomass (ecology)ChemistryBotanyBiologyOrganic chemistryEcology

MeSH terms

ChlorophytaBiocompatible MaterialsCarbohydrate ConformationHydrogen BondingIduronic AcidIonsModels, ChemicalModels, MolecularMolecular ConformationMagnetic Resonance SpectroscopyPlant ExtractsPolysaccharide-LyasesPolysaccharidesSeaweedStructure-Activity Relationship
Citations
960
FWCI
17.95
field-weighted impact
References
69
Percentile
100%
vs. same field & year
Citations per year
References
Green algae and the origin of land plants
American Journal of Botany · 2004 · 758 citations
Seaweed proteins
Trends in Food Science & Technology · 1999 · 906 citations
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