reviewTop 10% cited
Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) – A review
Food Research International · 2009 · Vol. 42(5-6) · pp. 529–535
Amit Baran Sharangi✉(Bidhan Chandra Krishi Viswavidyalaya)
Tea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesHeavy Metals in PlantsCamellia sinensisCaffeineTraditional medicinePolyphenolTheophyllineAntimicrobialMedicineChemistryPharmacologyToxicology
Citations
537
FWCI
10.03
field-weighted impact
References
53
Percentile
99%
vs. same field & year
Citations per year
References
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
The American Journal of Medicine · 2002 · 2,523 citations
Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies
Journal of Nutrition · 2003 · 952 citations
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