reviewTop 1% cited
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
The American Journal of Medicine · 2002 · Vol. 113(9) · pp. 71–88
Penny M. Kris‐Etherton✉Kari D. Hecker(Pennsylvania State University)A Bonanome(University of Padua)Stacie M. Coval(Pennsylvania State University)Amy E. Binkoski(Pennsylvania State University)Kirsten F. Hilpert(Pennsylvania State University)Amy E. Griel(Pennsylvania State University)Terry D. Etherton(Pennsylvania State University)
Garlic and Onion StudiesPhytochemicals and Antioxidant ActivitiesPhytoestrogen effects and researchHydroxytyrosolPhytoestrogensAntioxidantMedicineResveratrolLycopeneChemoprotectiveFood scienceCancerOleuropein
MeSH terms
Olive OilResveratrolLycopeneAntioxidantsCardiovascular DiseasesCarotenoidsChronic DiseaseDietary FiberEstrogens, Non-SteroidalFoodHumansIsoflavonesNeoplasmsPhenolsPhytosterols
Citations
2,523
FWCI
64.03
field-weighted impact
References
217
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References
Antioxidant activities of flavonoids as bioactive components of food
Biochemical Society Transactions · 1996 · 580 citations
Dietary Isoflavones: Biological Effects and Relevance to Human Health
Journal of Nutrition · 1999 · 1,157 citations
Cardioprotective effect of resveratrol, a natural antioxidant derived from grapes
Cardiovascular Research · 2000 · 533 citations
The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease
Clinica Chimica Acta · 1995 · 870 citations
Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages
Biochemical Pharmacology · 1990 · 613 citations
Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia
Carcinogenesis · 1991 · 449 citations
Dietary phytosterols: A review of metabolism, benefits and side effects
Life Sciences · 1995 · 551 citations
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids
Journal of the American Dietetic Association · 2002 · 5,932 citations
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