reviewTop 1% cited
Climate change and food safety: A review
Food Research International · 2010 · Vol. 43(7) · pp. 1745–1765
Cristina Tirado✉(University of California, Los Angeles)Renata Clarke(Food and Agriculture Organization of the United Nations)Lee‐Ann Jaykus(North Carolina State University)Abigail McQuatters‐Gollop(Continuous Plankton Recorder Survey)J.M. Frank(University of Surrey)
Vibrio bacteria research studiesFood Safety and HygieneFood Supply Chain TraceabilityClimate changeFood safetyFood systemsNatural resource economicsExtreme weatherFood chainAgricultureFood processingEnvironmental resource managementAdaptation (eye)
Citations
649
FWCI
17.71
field-weighted impact
References
130
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100%
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References
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Harmful algal blooms: Their ecophysiology and general relevance to phytoplankton blooms in the sea
Limnology and Oceanography · 1997 · 1,239 citations
Influences of climate on aflatoxin producing fungi and aflatoxin contamination
International Journal of Food Microbiology · 2007 · 540 citations
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Environmental Health Perspectives · 2000 · 827 citations
The Association Between Extreme Precipitation and Waterborne Disease Outbreaks in the United States, 1948–1994
American Journal of Public Health · 2001 · 922 citations
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