reviewTop 10% cited
Influences of climate on aflatoxin producing fungi and aflatoxin contamination
International Journal of Food Microbiology · 2007 · Vol. 119(1-2) · pp. 109–115
Peter J. Cotty✉(Agricultural Research Service)Ramon Jaime-Garcia(University of Arizona)
Mycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyPlant Pathogens and ResistanceContaminationAflatoxinCropMycotoxinTemperate climateBiologyEnvironmental scienceAspergillusAspergillus flavusClimate change
MeSH terms
AcclimatizationAflatoxinsAspergillus flavusEdible GrainClimateFood ContaminationPopulation DynamicsRainTemperaturePrevalenceEcosystemBiomass
Citations
540
FWCI
11.93
field-weighted impact
References
71
Percentile
98%
vs. same field & year
Citations per year
Cited by
Climate change and food safety: A review
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Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management
Frontiers in Microbiology · 2017 · 807 citations
References
Aflatoxin Contamination of Commercial Maize Products during an Outbreak of Acute Aflatoxicosis in Eastern and Central Kenya
Environmental Health Perspectives · 2005 · 766 citations
Virulence and Cultural Characteristics of Two<i>Aspergillus flavus</i>Strains Pathogenic on Cotton
Phytopathology · 1989 · 421 citations
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