article Open AccessTop 10% cited
Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans
Journal of Nutrition · 2001 · Vol. 131(1) · pp. 66–71
Margreet R. Olthof✉(Wageningen University & Research)Mira Katan(Wageningen University & Research)P.C.H. Hollman
Diet and metabolism studiesNutrition and Health in AgingNutritional Studies and DietCaffeic acidChlorogenic acidQuinic acidChemistryUrineFood scienceAbsorption (acoustics)BiochemistryAntioxidantMaterials science
MeSH terms
AbsorptionAgedBody FluidsCaffeic AcidsChlorogenic AcidFemaleHumansIleostomyIntestine, SmallMaleMiddle AgedCross-Over Studies
Citations
960
FWCI
9.97
field-weighted impact
References
46
Percentile
99%
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Citations per year
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References
Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices
Journal of Agricultural and Food Chemistry · 1993 · 893 citations
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
Journal of the Science of Food and Agriculture · 1999 · 1,249 citations
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Free Radical Biology and Medicine · 1996 · 8,862 citations
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
Journal of Agricultural and Food Chemistry · 1992 · 1,377 citations
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