review Open AccessTop 1% cited
Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis
BMJ Open · 2013 · Vol. 3(12) · pp. e004277–e004277
Mayuree Rao✉(Brown University)Ashkan Afshin(Harvard University)Gitanjali Singh(Harvard University)Dariush Mozaffarian(Harvard University)
Abstract
This meta-analysis provides the best evidence until today of price differences of healthier vs less healthy foods/diet patterns, highlighting the challenges and opportunities for reducing financial barriers to healthy eating.
Nutritional Studies and DietObesity, Physical Activity, DietConsumer Attitudes and Food LabelingMedicineMeta-analysisEnvironmental healthMEDLINEGerontologyInternal medicine
Funding
- National Heart, Lung, and Blood Institute
- National Institute of Diabetes and Digestive and Kidney Diseases
Citations
745
FWCI
41.10
field-weighted impact
References
60
Percentile
100%
vs. same field & year
Citations per year
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Economic Costs of Diabetes in the U.S. in 2002
Diabetes Care · 2003 · 4,168 citations
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