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FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds
Food Hydrocolloids · 2011 · Vol. 25(6) · pp. 1514–1520
Eva Gómez‐Ordóñez(Consejo Superior de Investigaciones Científicas)Pilar Rupérez✉(Instituto de Ciencia y Tecnología de Alimentos y Nutrición)
Seaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell WallsMarine and coastal plant biologyCarrageenanPolysaccharideFourier transform infrared spectroscopyGalactanInfrared spectroscopyChemistrySpectroscopyFood scienceOrganic chemistryChemical engineering
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