article Open AccessTop 1% cited
Identification of selected seaweed polysaccharides (phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman)
Food Hydrocolloids · 2008 · Vol. 23(7) · pp. 1903–1909
Leonel Pereira✉(University of Coimbra)Ana M. Amado(University of Coimbra)Alan T. Critchley(Cargill (France))Fred van de Velde(TiFN)Paulo Ribeiro‐Claro(University of Aveiro)
Seaweed-derived Bioactive CompoundsFood Industry and Aquatic BiologyPhytoestrogen effects and researchAlgaeRed algaeCarrageenanPolysaccharideFourier transform infrared spectroscopyChemistryRaman spectroscopyAqueous solutionBotanyChromatography
Citations
492
FWCI
16.19
field-weighted impact
References
18
Percentile
99%
vs. same field & year
Citations per year
Cited by
FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds
Food Hydrocolloids · 2011 · 732 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.