article Open AccessTop 10% cited

Predictors and consequences of food neophobia and pickiness in young girls

Journal of the American Dietetic Association · 2003 · Vol. 103(6) · pp. 692–698

Amy T. Galloway(Pennsylvania State University)Yoonna Lee(Pennsylvania State University)Leann L. Birch✉(Pennsylvania State University)

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Eating Disorders and Behaviors Obesity, Physical Activity, Diet Sensory Analysis and Statistical MethodsNeophobiaPsychologyEnvironmental healthDevelopmental psychologyMedicineDemography

MeSH terms

AdultAnalysis of VarianceChildChild Nutritional Physiological PhenomenaPsychology, ChildEatingFemaleFood PreferencesHumansMaleMothersParent-Child RelationsPhobic DisordersSurveys and QuestionnairesRegression Analysis

Citations

510

FWCI

9.76

field-weighted impact

References

Percentile

98%

vs. same field & year

Citations per year

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Journal of the American Dietetic Association · 2005 · 426 citations

Prevalence of picky eaters among infants and toddlers and their caregivers’ decisions about offering a new food

Journal of the American Dietetic Association · 2003 · 522 citations

References

Overview of the Health Benefits of Fruit and Vegetable Consumption for the Dietetics Professional

Journal of the American Dietetic Association · 2000 · 816 citations

Parental influences on young girls’ fruit and vegetable, micronutrient, and fat intakes

Journal of the American Dietetic Association · 2002 · 617 citations

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