reviewTop 1% cited
Overview of the Health Benefits of Fruit and Vegetable Consumption for the Dietetics Professional
Journal of the American Dietetic Association · 2000 · Vol. 100(12) · pp. 1511–1521
Mary Ann S. Van Duyn(National Cancer Institute)Elizabeth Pivonka✉
Nutritional Studies and DietCruciferous vegetablesEnvironmental healthConsumption (sociology)MedicineOrange (colour)Health benefitsDiseaseCoronary heart diseaseBiologyTraditional medicine
MeSH terms
CataractDietDietary ServicesDieteticsDiverticulumFruitHeart DiseasesHumansHypertensionLung Diseases, ObstructiveNeoplasmsPublic HealthRisk FactorsVegetablesMeta-Analysis as Topic
Citations
816
FWCI
14.91
field-weighted impact
References
51
Percentile
99%
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References
Vegetables, Fruit, and Cancer Prevention
Journal of the American Dietetic Association · 1996 · 2,119 citations
Prevalence of Hypertension in the US Adult Population
Hypertension · 1995 · 2,992 citations
Fruit and vegetables, and cardiovascular disease: a review.
International Journal of Epidemiology · 1997 · 1,369 citations
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