reviewTop 1% cited
Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review
Food Control · 2009 · Vol. 21(4) · pp. 370–380
D. K. D. DALIE✉(Mycologie et Sécurité des Aliments)Alain Deschamps(Unité mixte de recherche Œnologie)Florence Richard‐Forget(Mycologie et Sécurité des Aliments)
Probiotics and Fermented FoodsMycotoxins in Agriculture and FoodMeat and Animal Product QualityMycotoxinFood spoilageLactic acidBiotechnologyBiologyFood safetyBacteriaFood scienceHazardToxicology
Funding
- Indian Agricultural Research Institute
Citations
681
FWCI
29.43
field-weighted impact
References
92
Percentile
100%
vs. same field & year
Citations per year
Cited by
Role of Lactic Acid Bacteria in Food Preservation and Safety
Foods · 2022 · 315 citations
Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread
Food Control · 2012 · 293 citations
Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review
Food Control · 2017 · 337 citations
Decomposition of biowaste macronutrients, microbes, and chemicals in black soldier fly larval treatment: A review
Waste Management · 2018 · 492 citations
References
Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties
Food Control · 2008 · 336 citations
Antifungal lactic acid bacteria as biopreservatives
Trends in Food Science & Technology · 2005 · 683 citations
New types of antimicrobial compounds produced by Lactobacillus plantarum
Journal of Applied Microbiology · 1999 · 350 citations
Broad and complex antifungal activity among environmental isolates of lactic acid bacteria
FEMS Microbiology Letters · 2003 · 450 citations
Antagonistic activities of lactic acid bacteria in food and feed fermentations
FEMS Microbiology Letters · 1990 · 555 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.