articleTop 1% cited
Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread
Food Control · 2012 · Vol. 31(2) · pp. 539–545
Dalia Čižeikienė✉(Kaunas University of Technology)Gražina Juodeikienė(Kaunas University of Technology)Algimantas Paškevičius(Nature Research Centre)Elena Bartkienė(Lithuanian University of Health Sciences)
Probiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPediococcus acidilacticiPenicillium expansumFood scienceFood spoilagePediococcusPenicilliumAntimicrobialBiologyPenicillium chrysogenumAspergillus niger
Funding
- Lietuvos Mokslo Taryba
Citations
293
FWCI
15.75
field-weighted impact
References
35
Percentile
99%
vs. same field & year
Citations per year
Cited by
Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention
Foods · 2021 · 330 citations
References
Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties
Food Control · 2008 · 336 citations
Preservation and fermentation: past, present and future
International Journal of Food Microbiology · 2002 · 924 citations
Antibacterial activity of Lactobacillus sake isolated from meat
Applied and Environmental Microbiology · 1989 · 1,318 citations
Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review
Food Control · 2009 · 681 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.