review Open AccessTop 1% cited
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
American Journal of Clinical Nutrition · 2003 · Vol. 77(5) · pp. 1146–1155
Ronald P. Mensink✉(Maastricht University)Peter L. Zock(Maastricht University)Arnold D.M. Kester(Maastricht University)Mira Katan(Maastricht University)
Fatty Acid Research and HealthDiet and metabolism studiesDiet, Metabolism, and DiseaseCholesterolBlood lipidsMeta-analysisTotal cholesterolFood scienceChemistryInternal medicineLdl cholesterolEndocrinologyBiochemistry
MeSH terms
AdultCardiovascular DiseasesCholesterolDietary CarbohydratesFatty AcidsFatty Acids, UnsaturatedFemaleHumansIsomerismLipoproteinsCholesterol, HDLMaleRisk FactorsBiomarkers
Citations
2,782
FWCI
37.50
field-weighted impact
References
121
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100%
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References
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