articleTop 1% cited
The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: Salmon oil versus vegetable oils
Metabolism · 1983 · Vol. 32(2) · pp. 179–184
William S. Harris✉(Oregon Health & Science University)William E. Connor(Oregon Health & Science University)Martha P. McMurry(Oregon Health & Science University)
Fatty Acid Research and HealthEicosanoids and Hypertension PharmacologyAquaculture Nutrition and GrowthFish oilEicosapentaenoic acidTriglycerideFood sciencePolyunsaturated fatty acidDocosahexaenoic acidHypertriglyceridemiaCholesterolChemistryVery low-density lipoprotein
MeSH terms
AdultAnimalsDietary FatsFatty Acids, UnsaturatedFemaleHumansLipidsLipoproteinsMaleMiddle AgedOilsSalmonVegetables
Citations
425
FWCI
13.19
field-weighted impact
References
39
Percentile
100%
vs. same field & year
Citations per year
Cited by
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n-3 fatty acids and serum lipoproteins: human studies
American Journal of Clinical Nutrition · 1997 · 1,241 citations
References
Quantitative Effects of Dietary Fat on Serum Cholesterol in Man
American Journal of Clinical Nutrition · 1965 · 1,605 citations
Recommended Dietary Allowances.
Annals of Internal Medicine · 1991 · 3,923 citations
Statistical Principles in Experimental Design
The American Journal of Psychology · 1964 · 8,126 citations
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