reviewTop 10% cited
Bioactive polyacetylenes in food plants of the Apiaceae family: Occurrence, bioactivity and analysis
Journal of Pharmaceutical and Biomedical Analysis · 2006 · Vol. 41(3) · pp. 683–693
Lars Porskjær Christensen✉(Instituto de Ciencias Agrarias)Kirsten Brandt(Newcastle University)
Plant chemical constituents analysisNatural product bioactivities and synthesisEssential Oils and Antimicrobial ActivityApiaceaeChemistryBioavailabilityFunctional foodHuman healthBotanyTraditional medicineFood scienceBiologyPharmacology
MeSH terms
AcetyleneChromatography, High Pressure LiquidGas Chromatography-Mass SpectrometryPlants, EdiblePolymersApiaceaePolyynes
Citations
409
FWCI
10.78
field-weighted impact
References
86
Percentile
98%
vs. same field & year
Citations per year
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References
Cytotoxic activity of polyacetylene compounds in Panax ginseng C.A. Meyer.
Chemical and Pharmaceutical Bulletin · 1990 · 176 citations
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Bioactive polyacetylenes in food plants of the Apiaceae family: Occurrence, bioactivity and analysis
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