reviewTop 1% cited
Hypotensive Peptides from Milk Proteins
Journal of Nutrition · 2004 · Vol. 134(4) · pp. 980S–988S
Richard J. Fitzgerald✉(University of Limerick)Brian A. Murray(University of Limerick)Daniel J. Walsh(University of Limerick)
Protein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsConsumer Attitudes and Food LabelingBlood pressureRenin–angiotensin systemMedicineInternal medicineMyocardial infarctionDiabetes mellitusAngiotensin-converting enzymeAldosteroneEndocrinologyAngioedema
MeSH terms
AnimalsAntihypertensive AgentsCaseinsHumansKininsMilk ProteinsNitric OxidePeptidesRenin-Angiotensin SystemNeprilysinNatriuretic PeptidesRats
Citations
717
FWCI
10.21
field-weighted impact
References
114
Percentile
99%
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References
Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung
Biochemical Pharmacology · 1971 · 2,614 citations
Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk
Journal of Dairy Science · 1995 · 832 citations
Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme
British Journal Of Nutrition · 2000 · 467 citations
Diet, nutrition and the prevention of chronic diseases
Medical Entomology and Zoology · 2002 · 4,893 citations
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