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Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge

International Journal of Food Microbiology · 2010 · Vol. 139 · pp. S3–S15
Diane G. NewellMarion KoopmansLinda VerhoefErwin DuizerAwa Aïdara‐KaneHein SprongMarieke OpsteeghMerel LangelaarJohn ThrefallFlemming ScheutzJoke van der GiessenHilde Kruse
Viral gastroenteritis research and epidemiologySalmonella and Campylobacter epidemiologyFood Safety and HygieneFood securityFood safetySalmonellaBusinessFood processingBiologyEnvironmental healthMedicineEcologyAgriculture

MeSH terms

Consumer Product SafetyFood MicrobiologyFoodborne DiseasesHumansFood Parasitology
Citations
1,231
FWCI
30.73
field-weighted impact
References
71
Percentile
100%
vs. same field & year
Citations per year
References
Food-Related Illness and Death in the United States
Emerging infectious diseases · 1999 · 7,264 citations
Foodborne viruses: an emerging problem
International Journal of Food Microbiology · 2003 · 736 citations
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Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge · Scinovex