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Global agriculture and nitrous oxide emissions

Nature Climate Change · 2012 · Vol. 2(6) · pp. 410–416

David Reay✉(University of Edinburgh)Eric A. Davidson(Woodwell Climate Research Center)Keith A. Smith(University of Edinburgh)Pete Smith(University of Aberdeen)Jerry M. Melillo(Marine Biological Laboratory)Frank Dentener(Joint Research Centre)Paul J. Crutzen(Max Planck Institute for Chemistry)

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Water-Energy-Food Nexus Studies Agriculture Sustainability and Environmental Impact Climate Change Policy and EconomicsGreenhouse gasAgricultureEnvironmental scienceNitrous oxideNatural resource economicsClimate changeBiofuelGlobal warmingPopulationEnvironmental protection

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References

Review of greenhouse gas emissions from crop production systems and fertilizer management effects

Agriculture Ecosystems & Environment · 2009 · 1,506 citations

How a century of ammonia synthesis changed the world

Nature Geoscience · 2008 · 4,417 citations

Improved Soil Cover Method for Field Measurement of Nitrous Oxide Fluxes

Soil Science Society of America Journal · 1981 · 1,390 citations

The Nitrogen Cascade

BioScience · 2003 · 2,872 citations

The contribution of manure and fertilizer nitrogen to atmospheric nitrous oxide since 1860

Nature Geoscience · 2009 · 1,081 citations

Climate benefits of changing diet

Climatic Change · 2009 · 786 citations

Policy and technological constraints to implementation of greenhouse gas mitigation options in agriculture

Agriculture Ecosystems & Environment · 2006 · 628 citations

N <sub>2</sub> O release from agro-biofuel production negates global warming reduction by replacing fossil fuels

Atmospheric chemistry and physics · 2008 · 1,235 citations

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