articleTop 1% cited
Proteins from land plants – Potential resources for human nutrition and food security
Trends in Food Science & Technology · 2013 · Vol. 32(1) · pp. 25–42
Li Day✉(Animal, Food and Health Sciences)
Proteins in Food SystemsPhytase and its ApplicationsFood composition and propertiesFood securityBiotechnologyAnimal husbandryHuman healthPopulationFood processingVegetable ProteinsPlant proteinHuman nutritionProduction (economics)
Citations
794
FWCI
29.11
field-weighted impact
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140
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100%
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References
Protein Stabilization of Emulsions and Foams
Journal of Food Science · 2005 · 773 citations
Nutritional and Health Benefits of Soy Proteins
Journal of Agricultural and Food Chemistry · 2001 · 897 citations
Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction
Food Research International · 2011 · 817 citations
Flocculation of protein-stabilized oil-in-water emulsions
Colloids and Surfaces B Biointerfaces · 2010 · 424 citations
Studies on cake quality made of wheat–chickpea flour blends
LWT · 2007 · 339 citations
Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques
Food Research International · 2009 · 793 citations
Zein: the industrial protein from corn
Industrial Crops and Products · 2001 · 1,410 citations
Wheat
Journal of Experimental Botany · 2009 · 1,238 citations
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