articleTop 1% cited
Effects of breed, diet and muscle on fat deposition and eating quality in pigs
Meat Science · 2004 · Vol. 67(4) · pp. 651–667
J.D. Wood✉(University of Bristol)G.R. Nute(University of Bristol)R.I. Richardson(University of Bristol)FM Whittington(University of Bristol)O. I. SouthwoodGraham PlastowR J MansbridgeNuno da Costa(University of Glasgow)Kin‐Chow Chang(University of Glasgow)
Meat and Animal Product QualityAnimal Nutrition and PhysiologyBiochemical Analysis and Sensing TechniquesMarbled meatIntramuscular fatBreedPolyunsaturated fatty acidFatty acidFood scienceLoinBiologyAnimal scienceLarge white
Funding
- Biotechnology and Biological Sciences Research Council
Citations
430
FWCI
16.86
field-weighted impact
References
29
Percentile
100%
vs. same field & year
Citations per year
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References
Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition
Meat Science · 1998 · 573 citations
Effects of fatty acids on meat quality: a review
Meat Science · 2003 · 2,391 citations
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Journal of Biological Chemistry · 1957 · 64,580 citations
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