reviewTop 1% cited
Fat deposition, fatty acid composition and meat quality: A review
Meat Science · 2007 · Vol. 78(4) · pp. 343–358
J.D. Wood✉(University of Bristol)M. Enser(University of Bristol)A.V. Fisher(University of Bristol)G.R. Nute(University of Bristol)P.R. Sheard(University of Bristol)R.I. Richardson(University of Bristol)S.I. Hughes(University of Bristol)FM Whittington(University of Bristol)
Meat and Animal Product QualityAnimal Nutrition and PhysiologyFatty Acid Research and HealthAdipose tissuePolyunsaturated fatty acidPhospholipidLinoleic acidOleic acidFatty acidChemistryMuscle tissueFood scienceComposition (language)
Citations
2,598
FWCI
70.07
field-weighted impact
References
63
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References
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Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.
Journal of Animal Science · 2000 · 701 citations
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
Meat Science · 2006 · 868 citations
Fatty acid content and composition of english beef, lamb and pork at retail
Meat Science · 1996 · 598 citations
Flavour perception of oxidation in beef
Meat Science · 2005 · 778 citations
Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle
British Journal Of Nutrition · 2001 · 482 citations
Effects of breed, diet and muscle on fat deposition and eating quality in pigs
Meat Science · 2004 · 430 citations
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