article Open AccessTop 1% cited
Exercise and associated dietary extremes impact on gut microbial diversity
Gut · 2014 · Vol. 63(12) · pp. 1913–1920
Siobhan F. Clarke(University College Cork)Eileen F. Murphy(Alimentary Health (Ireland))Órla O’Sullivan(Teagasc - The Irish Agriculture and Food Development Authority)Alice Lucey(University College Cork)Margaret Humphreys(Cork University Hospital)Aileen Hogan(University College Cork)P. Lynn Hayes(University College Cork)Maeve O’Reilly(Alimentary Health (Ireland))Ian B. Jeffery(University College Cork)Ruth Wood-Martin(Irish Rugby Football Union)David Kerins(University College Cork)Eamonn M.M. Quigley(University College Cork)R. Paul Ross(University College Cork)Paul W. O’Toole(University College Cork)Michael G. Molloy(University College Cork)Éanna Falvey(Sports Surgery Clinic)Fergus Shanahan✉(University College Cork)Paul D. Cotter(Teagasc - The Irish Agriculture and Food Development Authority)
Abstract
The results provide evidence for a beneficial impact of exercise on gut microbiota diversity but also indicate that the relationship is complex and is related to accompanying dietary extremes.
Gut microbiota and healthDiet and metabolism studiesMuscle metabolism and nutritionGut floraAthletesBiologyCreatine kinasePopulationPhysiologyImmunologyMedicineEnvironmental healthEndocrinology
MeSH terms
AdultCreatine KinaseDietDietary ProteinsFood AnalysisHumansImmunityInflammationMaleSportsBiomarkersExerciseBody Mass IndexGastrointestinal TractSports Nutritional Physiological Phenomena
Funding
- Science Foundation Ireland
- Teagasc
- Irish Centre for High-End Computing
Citations
1,383
FWCI
27.76
field-weighted impact
References
59
Percentile
100%
vs. same field & year
Citations per year
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Chimeric 16S rRNA sequence formation and detection in Sanger and 454-pyrosequenced PCR amplicons
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