articleTop 1% cited
Dielectric properties of foods: Reported data in the 21st Century and their potential applications
LWT · 2010 · Vol. 43(8) · pp. 1169–1179
María Elena Sosa‐Morales✉(Instituto Tecnologico de Veracruz)L. Valerio-Junco(Universidad de las Américas Puebla)Aurelio López‐Malo(Universidad de las Américas Puebla)H.S. García(Instituto Tecnologico de Veracruz)
Food Drying and ModelingMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsDielectric heatingDielectricMicrowave heatingFood productsFood scienceElectromagnetic fieldFish <Actinopterygii>Radio frequencyMicrowaveMaterials science
Funding
- Consejo Nacional de Ciencia y Tecnología
Citations
293
FWCI
18.96
field-weighted impact
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64
Percentile
100%
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Citations per year
References
The electromagnetic properties of food materials: A review of the basic principles
Journal of Food Engineering · 1995 · 397 citations
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