articleTop 1% cited
Nanoscale materials development – a food industry perspective
Trends in Food Science & Technology · 2006 · Vol. 17(10) · pp. 547–556
Peerasak Sanguansri✉(Commonwealth Scientific and Industrial Research Organisation)Mary Ann Augustin(Commonwealth Scientific and Industrial Research Organisation)
Proteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and ApplicationsNanotechnologyFood industryNanoscopic scaleScale (ratio)RheologyMaterials scienceBiochemical engineeringEngineeringChemistryPhysics
Citations
671
FWCI
25.62
field-weighted impact
References
63
Percentile
100%
vs. same field & year
Citations per year
Cited by
Nanocomposites for food packaging applications
Food Research International · 2009 · 1,228 citations
Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size
Food Hydrocolloids · 2010 · 888 citations
Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds
Food Hydrocolloids · 2011 · 513 citations
Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges
Heliyon · 2021 · 335 citations
Iron Oxide Nanoparticles as a Potential Iron Fertilizer for Peanut (Arachis hypogaea)
Frontiers in Plant Science · 2016 · 714 citations
References
Why food microstructure?
Journal of Food Engineering · 2004 · 514 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.