article
Seasonal changes of mineral nutrients and phenolics in pomegranate (Punica granatum L.) fruit
Scientia Horticulturae · 2006 · Vol. 111(2) · pp. 120–127
Seyed Hossein Mirdehghan✉(Shiraz University)Majid Rahemi(Shiraz University)
Pomegranate: compositions and health benefitsPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementArilPunicaChemistryNutrientMicronutrientHorticultureFood scienceBotanyBiology
Citations
258
FWCI
1.78
field-weighted impact
References
28
Percentile
84%
vs. same field & year
Citations per year
Cited by
Pomegranate biology and biotechnology: A review
Scientia Horticulturae · 2013 · 297 citations
References
Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract
Food Chemistry · 2005 · 1,039 citations
Studies on the Antioxidant Activity of Pomegranate (<i>Punica</i> <i>granatum</i>) Peel and Seed Extracts Using in Vitro Models
Journal of Agricultural and Food Chemistry · 2001 · 1,263 citations
Related articles
Studies on biochemical parameters of Pomegranate (Punica granatum L.) with special reference to red aril cultivars
International Journal of Chemical Studies · 2020 · 1 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.