articleTop 1% cited
Principles of emulsion formation
Chemical Engineering Science · 1993 · Vol. 48(2) · pp. 333–349
P. Walstra✉(Wageningen University & Research)
Electrohydrodynamics and Fluid DynamicsPickering emulsions and particle stabilizationProteins in Food SystemsMarangoni effectLaminar flowEmulsionSurface tensionTurbulenceThermodynamicsPulmonary surfactantMechanicsChemistryStatistical physics
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