articleTop 10% cited
Proteins at liquid interfaces
Journal of Colloid and Interface Science · 1979 · Vol. 70(3) · pp. 403–414
David E. Graham✉(Welch Allyn (United States))Michael C. Phillips(Welch Allyn (United States))
Proteins in Food SystemsPolymer Surface Interaction StudiesProtein Interaction Studies and Fluorescence AnalysisAdsorptionChemistryWilhelmy plateLysozymeDiffusionBovine serum albuminKineticsMoleculeSurface pressureGlobular protein
Citations
815
FWCI
10.45
field-weighted impact
References
37
Percentile
99%
vs. same field & year
Citations per year
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References
The determination of amino-acids with ninhydrin
The Analyst · 1955 · 2,262 citations
On the average hydrophobicity of proteins and the relation between it and protein structure
Journal of Theoretical Biology · 1967 · 798 citations
Insoluble monolayers at liquid-gas interfaces
Journal of Colloid and Interface Science · 1966 · 2,647 citations
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